I have (again) decided I need to lose a few kg’s.
I really do not bother too much about my weight, and do stick to a fairly healthy diet, but I know I have been a bit slack lately. Tripping up and back 400kms to see my Mum has seen me not eating the best.
Yesterday I thought I did not want my regular eggs on toast, but still wanted eggs. I came up with this yummy little omelette on salad.
It is a simple dish that is made by gently beating just one egg with a fork until just fluffy add some chopped onion and a bit of grated cheese. I then lightly greased two egg rings and cooked until the egg was cooked through and golden brown.
I then placed them on a bed of store bought salad leaves with a bit of chopped tomato, onion and capsicum. A drizzle of balsamic vinegar and breakfast was ready.
Who says dieting has to be boring? 🙂
Ps. Balsamic Vinegar is a fabulous addition to your pantry. A quick drizzle elevates any dish to “restaurant” quality.