Check back tomorrow for next week’s meal plan.
Menu Plan for the day…
Scrambled Eggs on Toast
Cheese Salad Sandwich
Beef Rissoles with Vege with Gravy
I have used the last of the mince today. (I also cooked up the mince for my pie for later in the week, but more about that in the coming days)
After adding a chopped onion and a tablespoon of tinned tomato to the mince, I formed 3 rissoles.
Two of the rissoles I had for dinner and I flattened the 3rd one to make a hamburger patty for my lunch tomorrow. I put the small potato in the bottom of my steamer, and in the steamer basket went broccoli and carrot. Serve the meal up with a drizzle of gravy.