I will diarise both meal plans into one post each day. Otherwise you will all get mightily sick of multiple posts. 🙂
$50 fortnight Week 1 – Day 2
Scrambled Eggs on Toast
Cup of Tea
Leftover Chicken Carbonara from last night
Tuna Rissoles with Vegetables Served with Salad
These were super tasty.
In a pot boil a small potato and a 1/2 cup of mixed vege.
When tender, remove for the heat and mash well with nothing added ( no butter or milk)
You want quite a dry mixture. When the mash has cooled down enough to handle, add a 100g of tuna and mix gently ( you don’t want to break up the tuna too much.
Form into patties and refrigerate until firm.
Cook over a medium heat in butter until golden and heted through.
Serve on a bed of salad
Week 3 – Day 2
I realised too late that there are two Pasta dished here. 🙁
I don’t like that lack of variety.
Baked Beans on Toast
Leftover Bacon Carbonara from last night
Chicken, Veges and Pasta in Soup
Cake and Lemonade