September 17, 2015

$50 fortnight Week1 – Day 4 and Week 3 – Day 4

I am posting twice today as I seem to have lost a day and am getting myself confused 🙁

I am having meals from both meal plans and getting myself in an all mighty mess. I twill be easier when I go back to just one menu plan 🙂

$50 menu Week 1 – Day 4

Breakfast
Poached Eggs on Toast

Lunch
Mince and Vege on toast.
This was a few tablespoons of the delicious Campbells Meat Sauce and a cup of mixed vege.
Heat until nice and hot and serve on hot buttered toast.

Dinner
Quiche

$25 menu Week 3 – Day 4

This is where I have confused the plan 🙁

So to bring things back on track I will swap around some of the days meals but each meal is from the $25 Week 3 Menu.

Breakfast

Beans on Toast

Lunch

Chicken and Vege Pasta cooked in Soup.

You may remember this from a previous week. Adding a standard cup-a-soup to what would be a pretty bland dish, adds a good hit of flavour.
Cup-a-soup sachets are a great idea as a meal base or simple sauce. Simply use less water to get the consistency you require

Dinner

Tuna Rissoles with Vege and Salad.

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$50 fortnight Week1 – Day 4 and Week 3 – Day 4

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