I am posting twice today as I seem to have lost a day and am getting myself confused 🙁
I am having meals from both meal plans and getting myself in an all mighty mess. I twill be easier when I go back to just one menu plan 🙂
$50 menu Week 1 – Day 4
Breakfast
Poached Eggs on Toast
Lunch
Mince and Vege on toast.
This was a few tablespoons of the delicious Campbells Meat Sauce and a cup of mixed vege.
Heat until nice and hot and serve on hot buttered toast.
Dinner
Quiche
$25 menu Week 3 – Day 4
This is where I have confused the plan 🙁
So to bring things back on track I will swap around some of the days meals but each meal is from the $25 Week 3 Menu.
Breakfast
Beans on Toast
Lunch
Chicken and Vege Pasta cooked in Soup.
You may remember this from a previous week. Adding a standard cup-a-soup to what would be a pretty bland dish, adds a good hit of flavour.
Cup-a-soup sachets are a great idea as a meal base or simple sauce. Simply use less water to get the consistency you require
Cup-a-soup sachets are a great idea as a meal base or simple sauce. Simply use less water to get the consistency you require
Dinner
Tuna Rissoles with Vege and Salad.
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