I will diarise both meal plans into one post each day. Otherwise you will all get mightily sick of multiple posts. đ
$50 fortnight Week 1 – Day 2
Breakfast
Scrambled Eggs on Toast
Cup of Tea
Lunch
Leftover Chicken Carbonara from last night
Dinner
Tuna Rissoles with Vegetables Served with Salad
These were super tasty.
In a pot boil a small potato and a 1/2 cup of mixed vege.
When tender, remove for the heat and mash well with nothing added ( no butter or milk)Â
You want quite a dry mixture. Â When the mash has cooled down enough to handle, add a 100g of tuna and mix gently ( you don’t want to break up the tuna too much. Â
Form into patties and refrigerate until firm.  Â
Cook over a medium heat in butter until golden and heted through.
Serve on a bed of salad
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Week 3 – Â Day 2
I realised too late that there are two Pasta dished here. đ
I don’t like that lack of variety.
Breakfast
Baked Beans on Toast
Lunch
Leftover Bacon Carbonara from last night
Dinner
Chicken, Veges and Pasta in Soup
Snack
Cake and Lemonade
Â
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