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Sunshine Cash

Creating a Champagne Life on a Beer Budget

September 14, 2015

$50 fortnight Week1 – Day 2 and Week 3 – Day 2

I will diarise both meal plans into one post each day. Otherwise you will all get mightily sick of multiple posts. 🙂


$50 fortnight Week 1 – Day 2

Breakfast
Scrambled Eggs on Toast
Cup of Tea

Lunch
Leftover Chicken Carbonara from last night

Dinner
Tuna Rissoles with Vegetables Served with Salad
These were super tasty.
In a pot boil a small potato and a 1/2 cup of mixed vege.
When tender, remove for the heat and mash well with nothing added ( no butter or milk) 
You want quite a dry mixture.  When the mash has cooled down enough to handle, add a 100g of tuna and mix gently ( you don’t want to break up the tuna too much.  
Form into patties and refrigerate until firm.   
Cook over a medium heat in butter until golden and heted through.
Serve on a bed of salad

.





Week 3 –  Day 2

I realised too late that there are two Pasta dished here. 🙁
I don’t like that lack of variety.


Breakfast
Baked Beans on Toast

Lunch
Leftover Bacon Carbonara from last night

Dinner
Chicken, Veges and Pasta in Soup

Snack
Cake and Lemonade

 

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