Easier day today meal wise as a lot of the prep has been done earlier in the week.
Poached Eggs on Toast
Leftover Chicken and Rice from earlier in the week.
I had this in the freezer and just took to work and microwaved until hot.
Back on Wednesday, I cooked up the last of the mince.
That night I made the rissoles for dinner, the meat patty for Thursday’s Burger and
the mince mixture for my pie for tonight.
I figured it was easier to just chop the last of my onion and use up the tomato and have everything ready to go.
It proved a good thing as I had tonight’s pie on the table in about 15 minutes.
I had originally planned on doing some chips, but decided to mash all the potato last night and used half under the chicken casserole yesterday and topped my pie with the other half today.
Here is the pie step by step.
Make the mice mixture. Lay a piece of buttered bread in a pie dish, fill, top with mashed potato, top with a bit of butter, bake until the mash is golden and the pie is hot through.
Serve with gravy. Enjoy!! Yummm