Woke up to grey skies, so a lazy Sunday is in order today.
Breakfast is two eggs scrambled on top of hot buttered toast. ( I added a couple of spinach leaves just to “MasterChef” it up. 🙂 Along with a cup of tea, it is a good start to the day.
Simple lunch of “Pizza” and a cup-a-soup.
“Pizza” is a piece of bread toasted on one side only to create crisp base. If your toaster cannot take a double piece of toast, you can toast the bread on one side in a frying pan.
A smear of tomato from my tinned tomatoes for a sauce base add some diced bacon, top with cheese and grill to brown, bubbly deliciousness. A cup-a-soup sachet created a nice warm drink to round out this meal.
We were actually out for the afternoon, so no afternoon tea today.
Dinner was a quick mix of pasta and mixed veges (cook the mixed veges in with the pasta for a one pot meal) When the pasta and veges are cooked, add 1/2 tin of tuna and 1/3 can of diced tomato. Stir through and serve.