I picked up a packet of Soy and Linseed rolls at the supermarket the other day.
They were on special and they looked really yummy.
When I got home and looked at them again, I thought they were quite large. I am not gluten free, but I do try to keep my bread down as I find I do get a little bloated with too much.
I was going to cut them in half like this…
Then I saw an ad on the TV for ( of all things) a MacDonald’s Big Mac.
I came up with the clever idea to split my bread rolls into 3!!
Now I have 6 rolls and 6 slices of yummy Soy & Linseed bread for toast under my eggs in the morning.
What a great way to stretch those more expensive “artisan” rolls.